Loaded Jacket Potato With Cheese Beans Recipe

About this recipe

Loaded Jacket Potato with Cheese & Beans is a quintessential British comfort food, ideal for a hearty lunch. This dish combines fluffy baked potatoes, creamy melted cheese, and warm baked beans, offering a satisfying and affordable meal for the entire family.

Ingredients

• 400G Daucy Potatoes 400G
• NaN Filippo Berio Classico Pure Olive Oil
• 400G Trs Canned White Beans 400G
• NaN Bute Island Cheddar Flavour Block
• 350G Saxa Coarse Sea Salt 350G

Instructions

1. 1. Preheat the oven to 200°C (180°C fan, gas mark 6). Wash the potatoes thoroughly and dry them with a paper towel. Pierce each potato several times with a fork.
2. 2. Rub the potatoes with olive oil and sprinkle them generously with sea salt. Place them directly on the oven rack or on a baking tray.
3. 3. Bake the potatoes in the oven for 25-30 minutes or until the skin is crispy and the inside is tender when pierced with a knife.
4. 4. While the potatoes are baking, heat the baked beans in a saucepan over medium heat, stirring occasionally until warmed through.
5. 5. Once the potatoes are baked, carefully slice each one open lengthwise and fluff the flesh inside with a fork.
6. 6. Top each potato with a generous portion of baked beans, followed by grated cheddar cheese. Return the loaded potatoes to the oven for 3-5 minutes to melt the cheese.
7. 7. Remove the potatoes from the oven and garnish with finely chopped spring onions or chives. Serve immediately while hot.