Lentil And Sweetcorn Bake Recipe

About this recipe

A hearty and flavorful dinner featuring ground beef, lentils, and a medley of spices, perfect for a satisfying and kosher-friendly meal. Serve with crusty bread and a fresh salad for a complete dining experience.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• - Trs Brown Lentils
• 10G Top-Op Bay Leaves 10g
• - Trs Cumin Powder
• - Chilli Powder Rajah

Instructions

1. 1. In a large skillet or Dutch oven, heat over medium heat and sauté 1 diced onion until softened.
2. 2. Rinse and sort 1 cup of dried lentils to remove any debris.
3. 3. Add the rinsed lentils to the skillet along with 1 cup of corn, 1 diced tomato, 2 bay leaves, 2 teaspoons of ground cumin, 1 teaspoon of chili powder, and 2-3 cups of water.
4. 4. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 45 minutes. Stir every 15 minutes and add more water if necessary to prevent sticking.
5. 5. Once most of the water is absorbed and a thick sauce remains, remove the bay leaves. Serve hot with bread and a side salad for a complete meal.