Layered Strawberry Banana Delight Recipe

About this recipe

A refreshing no-bake dessert featuring layers of fruity strawberry-banana Jell-O and creamy sour cream, perfect for a light vegetarian dinner treat.

Ingredients

• 300G Pack'D Organic & Chopped Pineapple
• 1 Bunch Bunch Of Bananas 1kg
• - Longley Farm Freshly Soured Cream
• - Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine
• 300G Picard - Strawberries Pieces
• 450 G Dorset Cereals Nutty Granola Breakfast Cereal

Instructions

1. 1. Dissolve 2 packages of strawberry Jell-O in 1 cup of hot water, stirring until fully dissolved.
2. 2. Add 1 cup of frozen strawberries (thawed with their juice), 1 cup of chopped pineapple, 3 sliced bananas, and 1 cup of granola to the Jell-O mixture. Mix well to combine.
3. 3. Pour half of the Jell-O mixture into a flat pan and refrigerate until set, about 1-2 hours.
4. 4. Once the first layer is set, spread 1 cup of sour cream evenly over the top.
5. 5. Gently spoon the remaining Jell-O mixture over the sour cream layer, ensuring it covers evenly.
6. 6. Chill the assembled dessert in the refrigerator for at least 2 hours or until fully set before serving.