Layered Gluten-Free Dinner Bake Recipe

About this recipe

A hearty and satisfying gluten-free casserole featuring layers of vegetables, rice, and seasoned ground beef, baked to perfection for a comforting dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 480G Echigo Nihon No Gohan Japanese Cooked Rice, 480G
• - Truffle Butter
• 500 Ml Daylesford Organic Roast Tomato Soup With Mascarpone
• 50G Pepper Black Ground BWFO
• - Red Sweet Potato
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Tata Salt

Instructions

1. 1. Preheat your oven to 300°F (150°C) and lightly grease a casserole dish with butter.
2. 2. Spread half of the ground beef evenly across the bottom of the prepared dish.
3. 3. Layer 1/2 cup of diced celery, 1/2 cup of chopped onion, 1/2 cup of sliced carrots, and 1 cup of diced sweet potatoes over the beef. Sprinkle 3 tablespoons of uncooked rice on top.
4. 4. Add small dollops of butter over the layers and season with salt and pepper to taste.
5. 5. Repeat the layers with the remaining ground beef, celery, onion, carrots, sweet potatoes, and rice. Add more butter, salt, and pepper as needed.
6. 6. Pour 1 can of tomato soup evenly over the top of the casserole, ensuring it covers the layers.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 3 hours, or until the rice and vegetables are tender and the flavors are well combined.
8. 8. Remove from the oven, let it rest for a few minutes, and serve warm.