Laal Maas Recipe Kit Recipe

About this recipe

Indulge in the rich and fiery flavors of Rajasthan with our Laal Maas Recipe Kit. This authentic dish features tender mutton marinated in ginger-garlic paste, slow-cooked with a blend of aromatic spices, and a signature Mathania red chili paste for a bold, smoky taste. Perfect for spice lovers, this kit includes all the essential ingredients and step-by-step instructions to recreate this royal delicacy at home. Elevate your culinary skills and savor the essence of traditional Rajasthani cuisine. Order Now on the AnyFeast website or app and bring the taste of royalty to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rajah Whole Red Chillies
• 120G Alpenzu Clarified Butter, 120G
• - Greenfields Ground Coriander
• 100 G Saras Turmeric Haldi Powder
• - Schwartz Bay Leaves
• 50G Trs Cardamom Green
• 750 G Top-Op Table Salt Drums
• 45G Natco Cinnamon Sticks, 45G
• 190G Natco Garlic & Ginger Paste, 190G
• 100G East End Garam Masala Powder

Instructions

1. 1. Soak 10-12 dried Kashmiri red chilies in warm water for 20 minutes. Blend into a smooth paste and set aside.
2. 2. Heat 2 tbsp of clarified butter in a heavy-bottomed pan. Add 2 bay leaves, 2-3 cardamom pods, and 1-inch cinnamon stick. Sauté until aromatic.
3. 3. Add 1 cup of diced potatoes and 1 cup of diced carrots. Sauté for 5-7 minutes until slightly browned.
4. 4. Add 1 tbsp garlic & ginger paste and sauté for 2 minutes. Stir in 1 tsp turmeric powder, 1 tsp ground coriander, 1 tsp garam masala powder, and salt to taste.
5. 5. Add the prepared red chili paste and cook for 5 minutes, stirring occasionally.
6. 6. Pour in 1 cup of water and mix well. Cover and simmer for 15-20 minutes until the vegetables are tender.
7. 7. Add 1/2 cup of curd and mix well. Cook for another 5 minutes on low heat.
8. 8. Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.