Kothimbir Wadi Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Maharashtra with our Kothimbir Wadi Recipe Kit! This kit brings you a traditional snack made from fresh coriander leaves, gram flour, and aromatic spices, all combined to create crispy, golden patties. Perfect for tea-time or as a party appetizer, this recipe is easy to prepare with step-by-step instructions. Enjoy the perfect balance of crunch and spice, served hot with your favorite chutney or sauce. Order Now on the AnyFeast website or app and bring the taste of Maharashtra to your kitchen!

Ingredients

• 200 G Authentic Greek Yogurt
• - Natco Black Mustard Seeds
• 1 Kg Red Onion 1kg
• - Fresh Asian Coriander Bunch
• 1 L Ktc Sunflower Oil
• - Ktc Gram Flour 2kg
• 750 G Top-Op Table Salt Drums
• NaN Trs Haldi Powder Turmeric

Instructions

1. 1. Finely chop the red onion and green chillies. Set them aside.
2. 2. In a large mixing bowl, combine gram flour, glutinous rice flour, turmeric powder, coriander leaf, and table salt. Mix well to ensure the dry ingredients are evenly distributed.
3. 3. Add the chopped red onion and green chillies to the dry mixture. Mix thoroughly.
4. 4. Gradually add yogurt to the mixture, stirring continuously to form a thick batter. The batter should be smooth and free of lumps.
5. 5. Heat a small amount of cooking oil in a pan over medium heat. Add cumin seeds and mustard seeds. Allow them to crackle and release their aroma.
6. 6. Pour the tempered oil with the cumin and mustard seeds into the batter. Mix well to incorporate the flavors.
7. 7. Grease a steaming tray or plate with a thin layer of cooking oil to prevent sticking.
8. 8. Pour the batter into the greased tray, spreading it evenly to form a uniform layer.
9. 9. Steam the batter in a steamer or pressure cooker (without the whistle) for 15-20 minutes, or until the mixture is firm and cooked through. Test by inserting a toothpick; it should come out clean.
10. 10. Once steamed, allow the mixture to cool completely. Cut it into square or diamond-shaped pieces.
11. 11. Heat a shallow frying pan with cooking oil over medium heat. Shallow fry the steamed pieces until they are golden brown and crispy on both sides.
12. 12. Serve the Kothimbir Wadi hot with a side of chutney or yogurt for dipping.