Kosher Vegetable Stew With Butter Beans Recipe

About this recipe

A hearty and flavorful vegetable stew featuring butter beans, fresh okra, and sweet corn, perfect for a satisfying kosher dinner. This dish is packed with wholesome ingredients and comforting flavors.

Ingredients

• 1 lb Produce Unbranded Okra 1 Lb.
• 1 Kg Tomatoes 1kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• 700G Perello Judion Butter Beans, 700G
• 350G Natoora Datterini Tomato Soup With White Beans
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 1.3 Kg Diamond Crystal Kosher Salt, 1.3Kg

Instructions

1. 1. Wash and prepare all vegetables. Slice 1 cup of fresh okra into small pieces, dice 2 fresh tomatoes, and set aside 1 cup of sweet corn kernels and 1 cup of butter beans.
2. 2. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced tomatoes and cook for 5 minutes until softened.
3. 3. Add the sliced okra, sweet corn, and butter beans to the pot. Stir well to combine and cook for another 5 minutes.
4. 4. Pour in 1 cup of kosher-certified tomato soup and stir. Reduce the heat to low, cover the pot, and let the stew simmer for 20 minutes, stirring occasionally.
5. 5. Taste and adjust seasoning with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Serve hot as a comforting dinner option.