Kosher Vegetable Soup With Six Ingredients Recipe

About this recipe

A hearty and comforting vegetable soup perfect for dinner, featuring a blend of kosher-friendly ingredients simmered to perfection.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Carrots - 1kg
• 200G Daylesford Organic Unsalted Butter
• 1.3 Kg Diamond Crystal Kosher Salt, 1.3Kg
• 50G Pepper Black Ground BWFO
• - Potts Vegetable Stock Can

Instructions

1. 1. Melt 2 tablespoons of butter in a medium-sized saucepan over medium heat. Add 1 diced onion and cook until translucent, about 5 minutes.
2. 2. Add 2 cups of diced tomatoes and 8 cups of vegetable stock to the saucepan. Turn the heat to high and bring to a boil, then lower to medium-low and simmer for 15 minutes.
3. 3. Add 1 sliced carrot and 1 sliced carrot to the pot. Simmer for another 15 minutes until the vegetables are tender.
4. 4. Stir in 3 chopped spring onions, 2 tablespoons of kosher salt, and a pinch of black pepper. Heat until warmed through, about 5 minutes.
5. 5. Turn off the heat and serve the soup hot. Adjust seasoning with additional salt and black pepper to taste.