Kosher Vegetable Noodle Bake Recipe

Name: Kosher Vegetable Noodle Bake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 1 stick Organic Celery Stick; 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags; 500 Ml Daylesford Organic Hot & Sour Vegetable Broth; 500G Sabarot Lentils Mix, 500G; 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G

Fusion cuisine · 600 calories

About this recipe

A hearty and comforting baked noodle dish featuring mixed vegetables and a creamy mushroom soup base, perfect for a satisfying kosher dinner.

Ingredients

1 stick Organic Celery Stick
540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
500 Ml Daylesford Organic Hot & Sour Vegetable Broth
500G Sabarot Lentils Mix, 500G
400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, combine 1 cup diced celery, 1 can kosher-certified mushroom soup, 1 cup vegetable broth, 1 cup mixed vegetables, and 1 lb cooked lentils. Mix well to combine.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Bake the dish in the preheated oven for 30 minutes.
5. Remove the dish from the oven and evenly spread 1/2 cup of rice noodles on top.
6. Return the dish to the oven and bake for an additional 30 minutes, or until the noodles are golden and crispy.
7. Remove from the oven and let cool slightly before serving. Enjoy your kosher vegetable noodle bake!