Kosher Turkish Beef Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring seasoned ground beef, fresh vegetables, and a rich tomato sauce. Perfect for a satisfying kosher dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 50G Pepper Black Ground BWFO
• - CHATCHAWAN Fresh Thai Round Eggplant
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine 1/4 cup chopped parsley, 1/4 cup finely chopped onion, 1/4 cup diced green pepper, 1 diced red bell pepper, 3/4 can of tomato sauce, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp paprika. Mix well until evenly combined.
3. 3. Spread the mixture evenly in a 9 x 13-inch baking pan.
4. 4. Slice 2 carrots, 1 eggplant, and 1 green pepper into thin rounds. Arrange the vegetable slices over the mixture in an even layer.
5. 5. Thin the remaining tomato sauce with a small amount of water and pour it evenly over the vegetables. Sprinkle with additional salt and black pepper, if desired.
6. 6. Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes or until the vegetables are tender.
7. 7. Remove from the oven and let it rest for a few minutes before serving. Serve hot with a side of rice.