Kosher Turkey And Lentil Stew Recipe

About this recipe

A hearty and flavorful stew featuring ground turkey, lentils, and a medley of vegetables, perfect for a satisfying kosher dinner. This dish is packed with protein and spices for a comforting meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Yellow/White Onion 1kg
• 50G Pepper Black Ground BWFO
• 1 Kg Tomatoes 1kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 400G Epicure Organic Red Kidney Beans
• 700G Navarrico Lentejas - Brown Lentils, 700G
• - Red Sweet Potato
• 110G Fukujinzuke Pickled Daikon Radish & Mixed Vegetables, 110G
• - Chilli Powder Rajah

Instructions

1. 1. Spray a Dutch oven with cooking spray and heat over medium-high heat.
2. 2. Add 1 diced onion and cook, stirring occasionally, until it starts to brown, about 5 minutes.
3. 3. Add 3 sliced sweet potatoes and stir to combine. Cook for 4-5 minutes until they begin to soften.
4. 4. Stir in 1 cup of diced carrots, 1 tablespoon of chili powder, and 1 teaspoon of ground pepper. Mix well to coat the ingredients with the spices.
5. 5. Add 1 diced tomato, 1 cup of tomato sauce, 1 can (15 oz) of kidney beans (drained and rinsed), 1/4 cup of lentils, and 1/4 cup of pickled vegetables. Stir to combine.
6. 6. Reduce the heat to low, cover the Dutch oven, and let the stew simmer for 25-30 minutes, or until the sweet potatoes are tender and the flavors have melded together.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty kosher lentil stew.