Kosher Turkey And Bean Skillet Recipe

About this recipe

A hearty and flavorful dinner option featuring ground turkey, red beans, and a medley of vegetables, all seasoned with herbs for a satisfying kosher meal.

Ingredients

• - Schwartz Oregano
• 50G Picard Chopped Flat Parsley
• 1 Kg Yellow/White Onion 1kg
• 1 Kg Carrots - 1kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 400G Dunns River Red Kidney Beans
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat until hot.
2. 2. Add 1 diced onion and 4 diced carrots to the skillet. Stir-fry for about 5 minutes until the vegetables begin to soften.
3. 3. Stir in 1/2 cup of tomato sauce, 1/2 teaspoon of oregano, 2 cups of cooked red beans, and a pinch of pepper. Cook for another 2-3 minutes, stirring occasionally, until the mixture is heated through.
4. 4. Remove the skillet from heat and stir in 1/2 cup of chopped parsley. Serve hot.