Kosher Taco-Style Dinner Bowl Recipe

Name: Kosher Taco-Style Dinner Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg; - Fritos Original Corn Chips; 1Pc White Cabbage 1pc; NaN Plant-Based Grated Mozzarella; 190G Sundried Tomato Paste, 190G; - Chilli Powder Rajah; 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Fusion cuisine

About this recipe

A flavorful taco-inspired dish featuring seasoned ground beef, fresh vegetables, and crispy corn chips, perfect for a satisfying kosher dinner.

Ingredients

1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
- Fritos Original Corn Chips
1Pc White Cabbage 1pc
NaN Plant-Based Grated Mozzarella
190G Sundried Tomato Paste, 190G
- Chilli Powder Rajah
500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. Heat a large skillet over medium heat and add 1 cup of sundried tomato paste. Cook until heated through, stirring occasionally, about 5-7 minutes.
2. Stir in 2 tablespoons of chilli powder, 6 oz of chopped tomatoes, and 1 1/2 cups of hot & sour vegetable broth. Mix well to combine.
3. Add 1/4 cup of diced onion to the skillet and simmer the mixture for 15-20 minutes, stirring occasionally, until the flavors meld and the sauce thickens.
4. Prepare the serving plates by layering 1 cup of shredded cabbage and 1/2 cup of diced tomatoes on each plate.
5. Spoon the tomato mixture over the cabbage and tomatoes, then top with 1/2 cup of plant-based grated mozzarella and a handful of crushed corn chips. Serve immediately.