Kosher-Style Hearty Beef Chili Recipe

About this recipe

A comforting and flavorful chili made with ground beef, fresh vegetables, and a blend of spices. Perfect for a satisfying dinner that adheres to kosher dietary guidelines.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 400G Epicure Organic Red Kidney Beans
• - Cofresh Whole Green Chilli 350g
• - Schwartz Coriander Leaf Jar
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Potts Vegetable Stock Can
• - Chilli Powder Rajah
• - Tata Salt
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a heavy Dutch oven, sauté 1 cup of chopped onion, 1 diced green pepper, and 2 minced garlic cloves in a bit of oil over medium heat until softened, about 5 minutes.
3. 3. Add 1 cup of chopped onion, 1 diced green pepper, and 2 minced garlic cloves to the pot and cook until softened, about 5 minutes. Stir in 2 tablespoons of chili powder, 1 teaspoon of salt, and 2 tablespoons of flour. Cook for 2 minutes, stirring constantly, to toast the spices and incorporate the flour.
4. 4. Stir in 2 chopped tomatoes, 1 cup of vegetable broth, and 1 cup of vegetable stock. Stir well to combine.
5. 5. Mix in 2 cans of kidney beans and 1 diced green chili. Bring the mixture to a simmer.
6. 6. Cover the Dutch oven and transfer it to the preheated oven. Bake for 30 minutes to allow the flavors to meld.
7. 7. Remove from the oven, stir in a handful of chopped coriander leaves, and adjust seasoning if needed.
8. 8. Serve hot, garnished with additional coriander leaves if desired.