Kosher Spaghetti With Beef And Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring spaghetti, seasoned ground beef, and a medley of fresh vegetables, perfect for a satisfying and kosher meal.

Ingredients

• 500G Garofalo Spaghetti
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 50G Heera Crushed Chilli 50g
• Each Pepper Red- Each
• - Schwartz Italian Seasoning
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Cook 200 g of thin spaghetti according to the package directions, omitting salt and fat. Drain and set aside.
2. 2. Heat a large nonstick skillet over medium-high heat. Add 1/4 cup of diced onion. Cook for 4 to 5 minutes, stirring until the onion is softened and fragrant.
3. 3. Return the onion mixture to the skillet. Stir in 1 1/2 cups of diced tomatoes, 1 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of crushed red pepper, and 1/2 teaspoon of salt. Cook over medium heat for 2 to 4 minutes, stirring occasionally, until the mixture is hot and bubbly.
4. 4. Add 1 1/2 cups of sliced zucchini to the skillet and stir to combine. Cook for an additional 2 minutes, stirring occasionally, until the zucchini is tender.
5. 5. Add the cooked spaghetti to the skillet and toss to combine with the sauce and vegetables. Cook for 1 to 2 minutes until heated through. Serve immediately.