Kosher Spaghetti Dinner For 20 Recipe

About this recipe

A hearty and flavorful kosher spaghetti dish perfect for a large dinner gathering. This recipe combines seasoned ground beef, fresh vegetables, and a rich tomato sauce to create a satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 250 G Veenas Fresh Garlic
• 230G Long Life Noodles, 230G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 1 Kg Coarse Sea Salt, 1Kg

Instructions

1. 1. Finely dice 2 onions, 2 bell peppers, and mince 1 teaspoon of garlic.
2. 2. Heat a large skillet over medium heat and add the diced onions, bell peppers, and minced garlic. Sauté for 5-7 minutes until softened and fragrant.
3. 3. Stir in 1 can of tomato sauce and cook for 10-12 minutes, allowing it to heat through and combine with the vegetables.
4. 4. Drain any excess oil from the skillet and return it to the heat.
5. 5. Stir in 1 can of tomato sauce and 4 tablespoons of sea salt. Mix well and let it simmer for 10 minutes to combine the flavors.
6. 6. Cook 230 grams of long life noodles according to the package instructions. Drain and set aside.
7. 7. Serve the cooked noodles topped with the vegetable sauce. Enjoy your kosher spaghetti dinner!