Kosher Skillet Supper Recipe

About this recipe

A hearty and flavorful kosher dinner featuring seasoned ground beef, fresh vegetables, and a side of warm cornbread. Perfect for a satisfying evening meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Tiberino 1888 Polenta With Aromatic Herbs
• - Silver Spoon Granulated Sugar
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a large iron skillet over medium heat and add 1 chopped onion and 1 chopped bell pepper. Cook until softened, stirring occasionally.
2. 2. Drain off any excess liquid from the skillet and return it to the heat.
3. 3. Add 1 can of drained green beans and 1 chopped tomato to the skillet. Stir well to combine.
4. 4. Season the mixture with salt to taste and add 1/2 teaspoon of sugar. Stir and let the mixture simmer over low heat for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
5. 5. While the skillet mixture is simmering, prepare 1 package of polenta according to the package instructions and bake until golden brown.
6. 6. Serve the skillet mixture hot with the freshly baked polenta on the side for a complete meal.