Kosher Skillet Noodle Dinner Recipe

About this recipe

A hearty and flavorful one-pan dinner featuring noodles, vegetables, and melted cheese, perfect for a satisfying kosher meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 stick Organic Celery Stick
• 230G Long Life Noodles, 230G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• NaN Inny Baked Cheese With Sunflower Seeds
• - Tata Salt
• - Ktc Vegetable Oil
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Heat 2 tablespoons of margarine in a large covered skillet over medium heat.
2. 2. Add 1/4 cup diced onion and cook until tender, about 3-4 minutes.
3. 3. Add 1 lb ground beef, sprinkle with 1 tsp salt and 1/8 tsp pepper, and cook until browned, breaking it up with a spoon, about 6-8 minutes.
4. 4. Layer 1 cup chopped celery and 1/2 cup sliced olives over the beef mixture.
5. 5. Add 2 cups uncooked noodles evenly over the vegetables.
6. 6. Pour 1 cup diced tomatoes and 1/4 cup water over the noodles, ensuring they are mostly submerged.
7. 7. Cover the skillet and bring the mixture to a boil over medium-high heat.
8. 8. Once boiling, reduce the heat to low and simmer, covered, for 30-35 minutes, stirring occasionally to prevent sticking.
9. 9. Sprinkle 2 cups shredded cheese over the top, cover again, and cook for an additional 5 minutes, or until the cheese is melted.
10. 10. Serve hot and enjoy your kosher skillet noodle dinner.