Kosher Savory Beef And Macaroni Dinner Recipe

About this recipe

A hearty and flavorful one-pot dinner featuring seasoned ground beef, tender macaroni, and a medley of tomatoes and corn. Perfect for a quick and satisfying kosher meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 450G Northern Pasta Co. Fusilli, 450G
• - Chilli Powder Rajah

Instructions

1. 1. In a 3-quart saucepan, sauté 1/2 cup of diced onion over medium heat until the onion is softened.
2. 2. Add 1 teaspoon of chili powder and 2 cups of vegetable broth to the saucepan. Stir well to combine.
3. 3. Bring the mixture to a boil, then stir in 1 package of fusilli, 1 cup of diced tomatoes, and 1 cup of whole kernel corn.
4. 4. Reduce the heat to medium and let the mixture simmer, stirring occasionally, for about 15 minutes or until the fusilli is tender and the flavors are well combined.
5. 5. Serve hot and enjoy your hearty kosher dinner.