Kosher Noodle And Bean Dinner Recipe

About this recipe

A hearty and flavorful noodle dish featuring red kidney beans, fresh vegetables, and a savory tomato base, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 400G Taiwanese Dried Noodles, 400G
• - Cawston Press Pressed Tomato Juice
• - Chilli Powder Rajah
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Tata Salt
• 400G Dunns River Red Kidney Beans
• - Ktc Vegetable Oil

Instructions

1. 1. Melt 2 tablespoons of vegetable oil in a large skillet over medium heat.
2. 2. Add 1/2 diced onion, 1/2 diced green pepper, and 1 cup chopped celery to the skillet. Sauté until the vegetables are softened, about 5 minutes.
3. 3. Stir in 1 teaspoon chili powder, 1/2 teaspoon Terre Exotique Black Sao Tome Pepper, and 2 teaspoons Tata Salt, cooking for another minute to toast the spices.
4. 4. Add 2 cups of dry Taiwanese dried noodles, 1 can of red kidney beans (drained and rinsed), and 3 cups of pressed tomato juice to the skillet. Stir to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the noodles are tender and the flavors are well combined.
6. 6. Serve hot with French bread and a tossed green salad for a complete meal.