Kosher Meatball Vegetable Dinner Recipe

About this recipe

A hearty and flavorful dish featuring tender meatballs and a medley of vegetables, perfect for a satisfying kosher dinner.

Ingredients

• 300G Orgran Gluten Free All Purpose Rice Crumbs
• 2 Per Pack Natoora White Onions
• 1 Kg Carrots - 1kg
• 1.5 kg Green Fine Beans 1X1.5Kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 50G Top-Op Nutmeg Powder 50g
• - Tata Salt
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper

Instructions

1. 1. In a large bowl, mix 1/3 cup bread crumbs, 1/2 cup milk, 1/4 tsp nutmeg, 1 tsp salt, 1/2 tsp pepper, and 2 tbsp finely chopped white onion until well combined.
2. 2. Shape the mixture into small balls or patties. Roll each in bread crumbs to coat evenly.
3. 3. Heat a skillet over medium heat and brown the patties on all sides until golden, about 5-7 minutes. Remove and set aside.
4. 4. In a large pot, combine 2 cups diced potatoes, 4 sliced carrots, 1 can of green beans (drained), 4 sliced white onions, and 1 cup water. Season with salt and pepper to taste.
5. 5. Add the browned patties to the pot. Cover and cook on low heat for 25-30 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
6. 6. Serve hot as a complete and satisfying dinner.