Kosher Macaroni And Beef Bake Recipe

About this recipe

A hearty and satisfying baked dinner featuring seasoned ground beef, macaroni, and a rich tomato sauce, perfect for a quick and delicious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 450G Northern Pasta Co. Fusilli, 450G
• - Gefen Classic Marinara Pasta Sauce
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 250 ml Critida Lemon Infused Olive Oil 250Ml

Instructions

1. 1. Preheat your oven to 350°F (180°C) and lightly grease a 9-inch (2 L) square baking dish.
2. 2. Cook 1 package of fusilli according to the package instructions. Drain and set aside.
3. 3. In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Add 1 finely chopped onion and sauté until softened, about 5 minutes.
4. 4. Add 3/4 lb of additional chopped onion to the pan and cook until softened, about 7-8 minutes. Ensure the mixture is fully cooked. Drain any excess liquid from the pan.
5. 5. Stir 2/3 cup (150 mL) kosher-certified pasta sauce into the cooked onion mixture. Let it simmer for 2-3 minutes.
6. 6. Prepare the macaroni dinner as directed on the package, increasing the milk to 1/3 cup (75 mL). Mix thoroughly.
7. 7. Spread half of the prepared macaroni and cheese mixture into the greased baking dish.
8. 8. Layer the sauce mixture evenly over the macaroni layer.
9. 9. Spoon the remaining macaroni and cheese mixture over the sauce layer.
10. 10. Drizzle the remaining 1/3 cup (75 mL) kosher-certified pasta sauce over the top layer of macaroni.
11. 11. Bake in the preheated oven for 10 minutes, or until heated through and slightly bubbly.
12. 12. Remove from the oven and let cool for 5 minutes before serving.