Kosher Layered Vegetable Casserole Recipe

About this recipe

This hearty and comforting casserole features layers of fresh vegetables and plant-based protein, baked to perfection in a rich tomato sauce. Ideal for a satisfying kosher dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 750G Wholegood Organic Rainbow Carrots
• - Sweet Potatoes
• 50G Pepper Black Ground BWFO
• - Cawston Press Pressed Tomato Juice
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 500G Sabarot Lentils Mix, 500G
• - Tata Salt
• 60G Terre Exotique Smoked Paprika, 60G

Instructions

1. 1. Preheat your oven to 325°F (165°C) and grease a casserole dish with olive oil.
2. 2. Chop 1 onion, 4 stalks of celery, and 4 medium carrots into small pieces. Dice 4 medium sweet potatoes into cubes.
3. 3. In the greased casserole dish, layer the chopped onion, celery, carrots, and sweet potatoes evenly.
4. 4. Rinse and drain 400 g of lentils, then spread them over the vegetables, distributing them evenly.
5. 5. Season the layers with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp smoked paprika.
6. 6. Pour 2 cups of tomato juice evenly over the entire dish, ensuring all layers are moistened.
7. 7. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
8. 8. Remove the foil and bake for an additional 30 minutes to allow the top to brown slightly.
9. 9. Remove from the oven and let the casserole rest for 10 minutes before serving. Enjoy your delicious kosher layered vegetable casserole!