Kosher Layered Dinner Bake Recipe

About this recipe

A hearty and satisfying kosher dinner bake featuring seasoned ground beef, fresh vegetables, and a rich tomato topping. Perfect for a comforting evening meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tata Salt
• - Chilli Powder Rajah

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet over medium heat, brown 1 lb of ground beef until fully cooked, breaking it into crumbles as it cooks.
3. 3. Drain any excess fat from the beef and season it with 1 tsp salt and 1 tsp chili powder.
4. 4. In a Dutch oven or oven-safe casserole dish, layer the cooked ground beef, 1 sliced onion, 2 sliced carrots, and 2 sliced zucchinis.
5. 5. Top the layers with another layer of sliced onion.
6. 6. Pour 1 can (14 oz) of diced tomatoes evenly over the layers.
7. 7. Bake the dish, uncovered, in the preheated oven for 45-50 minutes, or until the carrots and zucchinis are tender.
8. 8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy with a side of fresh bread or cornbread.