Kosher-Friendly Hearty Chili Recipe

About this recipe

A rich and flavorful chili perfect for dinner, made with kosher ingredients and packed with hearty beans and spices.

Ingredients

• - Oregano 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• 350G Natoora Datterini Tomato Soup With White Beans
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 400G Epicure Organic Red Kidney Beans
• - Chilli Powder Rajah
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• 300G Brown Sugar With Ginger, 300G
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Heat a large pot over medium heat and brown 2 pounds of ground beef, stirring occasionally, until fully cooked. Add 3 diced onions and 3 minced garlic cloves, cooking until softened.
2. 2. Stir in 4 tablespoons of chili powder and 1 tablespoon of flour, ensuring the beef mixture is evenly coated.
3. 3. Add 1 diced tomato, 1 can of tomato soup, 1 can of tomato sauce, 1 tablespoon of salt, 1 tablespoon of oregano, 1 tablespoon of apple cider vinegar, and 1 tablespoon of brown sugar. Mix well and bring to a simmer.
4. 4. Cover the pot and cook on low heat for 2 hours, stirring occasionally to prevent sticking.
5. 5. Add 1 can of drained and rinsed kidney beans to the pot, stir, and cook uncovered for an additional 30 minutes.
6. 6. Serve hot, garnished with your choice of kosher toppings like chopped parsley or a dollop of sour cream.