Kosher Five Layer Dinner Recipe

About this recipe

A hearty and satisfying kosher dinner featuring layers of seasoned ground beef, vegetables, and tomatoes, baked to perfection. Perfect for a comforting family meal.

Ingredients

• 1 Kg Harry & Percy British Salad Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Pepper Black Ground BWFO
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a casserole dish, layer 4 peeled and thinly sliced potatoes evenly at the bottom.
3. 3. Spread a layer of thinly sliced onions over the potatoes, ensuring an even layer.
4. 4. Sprinkle an additional layer of diced onion over the first layer of onions.
5. 5. Pour 16 oz of diced tomatoes with their juice evenly over the top. Season with 1 tsp of salt and 1/2 tsp of black pepper.
6. 6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 2 hours.
7. 7. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
8. 8. Let the dish rest for 5 minutes before serving. Serve warm and enjoy!