Kosher Dinner Spaghetti Sauce Recipe

About this recipe

A hearty and flavorful spaghetti sauce perfect for a kosher dinner. This recipe combines fresh vegetables, kosher ground beef, and a rich tomato base for a satisfying meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• 190G Sundried Tomato Paste, 190G
• 30G Dried Sliced Shiitake Mushrooms, 30G
• 118G Poon'S Wo Sauce, 118G

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Sauté 3 diced onions, 4 minced garlic cloves, and 1/2 diced green pepper until softened, about 5 minutes.
2. 2. In a separate pan, brown 1 1/2 lb of kosher ground beef over medium heat until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.
3. 3. Combine the sautéed vegetables and browned ground beef in a large pot or kettle.
4. 4. Add 2 cups of tomato puree, 3 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, and 1 cup of water to the pot. Stir well to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 3 hours, stirring occasionally.
6. 6. Allow the sauce to cool and refrigerate overnight to enhance the flavors.
7. 7. Before serving, add 1 cup of sliced shiitake mushrooms and 1 cup of shredded cooked kosher chicken to the pot. Simmer for an additional 30 minutes over low heat.
8. 8. Serve the sauce hot over your favorite pasta or spaghetti, garnished with fresh herbs if desired.