Kosher Country Skillet Bake Recipe

About this recipe

A hearty and satisfying baked dinner featuring seasoned ground beef, noodles, and melted mozzarella cheese, perfect for a kosher-friendly meal.

Ingredients

• - Oregano 100g
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Kg Yellow/White Onion 1kg
• 100 G Jumbo Garlic 100g
• 830G Turkish Tomato Paste, 830G
• - Mccormick Cumin Powder
• 270G Eat Water Slim Noodles Thai Style

Instructions

1. 1. Heat a frying pan over medium heat and add 1 tbsp olive oil. Add 1 diced onion, 1 minced clove of garlic, and 3/4 lb ground beef. Cook until the beef is browned and the onions are softened, about 7-10 minutes.
2. 2. Drain any excess grease from the pan.
3. 3. Stir in 10 oz tomato paste, 1 tsp oregano, 1/2 tsp cumin, and 1 cup water. Mix well to combine.
4. 4. Add 2 cups thin noodles to the pan and simmer the mixture for 15 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
5. 5. Preheat the oven to 350°F (175°C).
6. 6. Transfer half of the noodle and beef mixture into a large casserole dish. Sprinkle 1 cup shredded mozzarella cheese evenly over the layer.
7. 7. Add the remaining noodle and beef mixture on top and finish with another 1 cup shredded mozzarella cheese.
8. 8. Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven and let cool for 5 minutes before serving.