Kosher Chili Dinner Delight Recipe

About this recipe

A hearty and flavorful kosher chili perfect for dinner, featuring seasoned ground beef, beans, and a blend of spices for a comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 400G Dunns River Red Kidney Beans
• - Chilli Powder Rajah
• - Schwartz Paprika
• 100G Celery Salt, 100G
• - Tropical Sun Onion Powder
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Peel and finely chop 1 onion.
2. 2. Heat a large pan over medium heat and add 1 lb ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. 3. Add the chopped onion to the pan and sauté until softened, about 3-4 minutes.
4. 4. Stir in 1 tsp chili powder, 1/2 tsp paprika, 1/2 tsp celery salt, and 1/2 tsp onion seasoning. Cook for 1 minute to toast the spices.
5. 5. Add 1 can of red kidney beans (drained) and 1 can of diced tomatoes (with juice) to the pan. Stir well to combine.
6. 6. Reduce the heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally, until the flavors meld and the meat is tender.
7. 7. Taste and adjust seasoning with salt as needed. Serve hot.