Kosher Chicken And Beef Skewers Recipe

About this recipe

A delicious and easy-to-make dinner featuring tender chicken and beef skewers, paired with fresh vegetables and a flavorful marinade. Perfect for a satisfying kosher meal.

Ingredients

• - Sunita Lemon Juice Organic
• 100G Pommery Espelette Pepper Mustard, 100G
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
• 1kg 1kg Green Pepper
• 225G The Tofoo Co. Original Seitan
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Ktc Vegetable Oil
• 250 Ml Kikkoman Less Salt Soy Sauce
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Kikkoman Soy Sauce

Instructions

1. 1. In a medium bowl, combine 1/4 cup cooking oil, 3 tablespoons soy sauce, 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1/2 teaspoon salt, 1 minced clove of garlic, and 1 teaspoon. Mix well to create the marinade.
2. 2. Cut 1/2 pound of seitan into bite-sized pieces. Add the seitan to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to develop.
3. 3. While the meat marinates, prepare the vegetables. Slice 16 mushrooms, 16 courgette, 4 onions, and 15 green peppers into skewer-friendly pieces.
4. 4. Once the meat has marinated, thread the seitan, mushrooms, courgette, onions, and green peppers alternately onto skewers.
5. 5. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally and basting with the remaining marinade, until the seitan is heated through and the vegetables are tender.
6. 6. Remove the skewers from the grill and serve immediately for a flavorful and satisfying dinner.