Kosher Beef And Wild Rice Chili Recipe

About this recipe

A hearty and flavorful chili made with lean ground beef, wild rice, and a medley of vegetables, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Forest Whole Foods Organic Wild Rice
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Heat a large frying pan over medium heat and sauté 1 diced onion until softened, about 8-10 minutes.
2. 2. Transfer the cooked onion to a crockpot. Add 1 can of diced tomatoes with their juice, 1/2 cup of uncooked wild rice, 1 tablespoon of chili powder, and salt and pepper to taste.
3. 3. Pour in enough water to cover the ingredients (approximately 4 cups). Set the crockpot to high and cook for 1 hour.
4. 4. Reduce the crockpot to low and continue cooking until the wild rice is tender and the grains have split and curled, about 4 hours.
5. 5. Add 4 cups of frozen corn to the crockpot and stir. Continue cooking on low until the corn is heated through, about 30 minutes.
6. 6. Serve the chili hot and enjoy a comforting, protein-packed meal.