Kosher Beef And Vegetable Bake Recipe

About this recipe

A hearty and flavorful dinner featuring kosher ground beef and a medley of vegetables, baked to perfection for a comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 540G Birds Eye Steamfresh 4 Hearty Farmhouse Mix Steam Bags
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, cook and stir the Birds Eye Steamfresh 4 Hearty Farmhouse Mix over medium heat until heated through.
3. 3. Add 1/2 cup diced onion to the skillet and cook for 3-4 minutes until softened.
4. 4. Transfer the cooked vegetable and onion mixture to a Dutch oven or oven-safe casserole dish.
5. 5. Stir in 1 package of kosher vegetable mix, 2.5 kg chopped tomatoes, 1 bay leaf, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add 5 cups of water and mix well.
6. 6. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes.
7. 7. Remove the bay leaf before serving. Serve hot and enjoy your hearty vegetable bake.