Kosher Beef And Rice Bake Recipe

About this recipe

A hearty and flavorful casserole featuring seasoned ground beef, rice, and a creamy tomato sauce, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Longley Farm Freshly Soured Cream
• - Forest Whole Foods Organic White Quinoa
• 200G Canvin And Gunner British Beef Bavette Steak

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, brown 2 lb of ground beef over medium heat, breaking it into small pieces as it cooks. Add 1/2 cup diced onion and 1/2 cup diced celery, cooking until the vegetables are softened. Drain any excess fat.
3. 3. Stir in 1/8 tsp black pepper, 1 cup tomato sauce, 1/2 cup sour cream, 1/2 can cream of onion soup, and 1 cup cooked quinoa. Mix well to combine.
4. 4. Simmer the mixture on low heat for 5 minutes to allow the flavors to meld.
5. 5. Transfer the beef and quinoa mixture to a casserole dish, spreading it evenly.
6. 6. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbling and heated through.
7. 7. Remove from the oven and let cool slightly before serving.