Kosher Beef And Cabbage Bake Recipe

About this recipe

A hearty and flavorful casserole featuring seasoned ground beef, tender cabbage, and a rich tomato sauce, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1Pc White Cabbage 1pc
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 50G Niharti Clove Laving Powder 50g
• - Tata Salt

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet over medium heat, sauté 1 diced onion until softened and translucent.
3. 3. Add 2 cups of tomato sauce, 1/8 tsp cinnamon, 1/8 tsp ground cloves, and 1 tsp salt to the skillet. Stir well to combine and simmer for 5 minutes.
4. 4. In a 12x12-inch casserole dish, spread half of the 4 cups of shredded cabbage evenly across the bottom.
5. 5. Layer half of the tomato sauce mixture over the cabbage. Repeat with the remaining cabbage and tomato sauce mixture.
6. 6. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes, until the cabbage is tender and the flavors are melded.
7. 7. Remove from the oven and let cool for 5 minutes before serving. Enjoy your kosher cabbage bake!