Kosher Beef And Bean Chili Recipe

Name: Kosher Beef and Bean Chili
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: Fusion
Ingredients: 500G Aunt Bessie'S Maple & Thyme Glazed Carrots; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta; 400G Epicure Organic Red Kidney Beans; - Greenfields Ground Cumin

Fusion cuisine

About this recipe

A hearty and flavorful chili made with ground beef, beans, and a blend of spices, perfect for a comforting dinner. This kosher-friendly recipe is easy to prepare and sure to satisfy.

Ingredients

500G Aunt Bessie'S Maple & Thyme Glazed Carrots
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
400G Epicure Organic Red Kidney Beans
- Greenfields Ground Cumin

Instructions

1. Combine 1 cup diced onion in a Dutch oven.
2. Cook over medium heat, stirring until the onion is translucent.
3. Add 2 diced carrots, 1 diced tomato, 400 g tomato sauce, and 1 tablespoon cumin to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.
5. Add 400 g canned kidney beans (drained and rinsed) to the pot. Simmer for an additional 10 minutes, stirring occasionally, until the beans are heated through.
6. Remove the pot from heat. Ladle the chili into serving bowls.
7. Serve hot with crackers or your favorite bread on the side.