Kosher Basil Spaghetti Dinner Recipe

About this recipe

A simple and delicious Kosher dinner featuring spaghetti, a rich tomato-basil sauce, and perfectly cooked plant-based meatballs. Ideal for a satisfying evening meal.

Ingredients

• - Nearly Naked Veg Basil 100g
• - De Cecco Spaghetti
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta

Instructions

1. 1. Fill a large pot with water and bring it to a boil over high heat.
2. 2. While waiting for the water to boil, heat 500 ml of tomato sauce in a medium saucepan over medium heat.
3. 3. Chop 10 g of fresh basil and stir it into the tomato sauce. Let it simmer gently, stirring occasionally.
4. 4. Once the water is boiling, add 300 g of spaghetti to the pot. Cook according to the package instructions, stirring occasionally, until tender.
5. 5. While the spaghetti cooks, set aside the tomato sauce to serve with the spaghetti.
6. 6. When the spaghetti is done, drain it using a strainer and return it to the pot.
7. 7. Pour the tomato-basil sauce over the spaghetti and toss to coat evenly.
8. 8. Serve the spaghetti in bowls, topping each portion with the tomato sauce.
9. 9. Garnish with a few fresh basil leaves for an extra burst of flavor.