Kosher Baked Spaghetti Casserole Recipe

About this recipe

A hearty and comforting baked spaghetti dish made with kosher-friendly ingredients, perfect for a satisfying dinner. This recipe combines savory flavors with a cheesy topping for a crowd-pleasing meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 350G Natoora Datterini Tomato Soup With White Beans
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - De Cecco Spaghetti
• - Longley Farm Freshly Soured Cream
• NaN Bute Island Cheddar Flavour Block

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large skillet, brown 1 lb of ground beef with 1 diced onion and 1 diced green pepper over medium heat until the beef is fully cooked and the vegetables are softened, about 8-10 minutes. Drain any excess fat.
3. 3. Add 1 can of tomato soup, 1 can of diced tomatoes, 1/2 cup of sour cream, and 1 cup of shredded cheddar to the skillet. Stir well and cook over low heat until the mixture is smooth, about 5 minutes.
4. 4. Cook 12 oz of spaghetti according to the package instructions. Drain and combine the cooked spaghetti with the beef and tomato mixture, mixing thoroughly.
5. 5. Transfer the spaghetti mixture to a greased 9x13-inch baking dish. Spread it out evenly.
6. 6. Bake in the preheated oven for 30 minutes, until the casserole is bubbling and heated through.
7. 7. Remove from the oven and sprinkle 1/2 cup of grated kosher Longhorn cheese on top. Let it rest for 5 minutes before serving.