Kopra Pak Recipe Kit Recipe

About this recipe

Indulge in the rich and traditional flavors of our Kopra Pak Recipe Kit, a delightful Indian sweet treat made with grated coconut, ghee, and aromatic cardamom. This kit includes all the essential ingredients and step-by-step instructions to create the perfect Kopra Pak, a melt-in-your-mouth dessert that’s perfect for festivals, celebrations, or a sweet craving. With its nutty pistachio garnish and creamy texture, this recipe is sure to impress your family and friends. Order Now on the AnyFeast website or app and bring the authentic taste of Kopra Pak to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200G East End Desiccated Coconut
• 120G Alpenzu Clarified Butter, 120G
• 1 Kg White Granulated Sugar
• - Whole Foods Market Organic Cardamom Powder

Instructions

1. 1. Heat a pan over medium flame and add 500g of clarified butter to melt.
2. 2. Add the desiccated coconut into the butter and stir well, cooking for about 5-7 minutes until the coconut is lightly toasted.
3. 3. Slowly pour in the milk and white sugar (1kg) into the mixture, stirring continuously to combine.
4. 4. Add a pinch of cardamom powder for flavor and continue to stir the mixture until it thickens.
5. 5. Once the mixture starts leaving the sides of the pan and forms a dough-like consistency, remove it from heat.
6. 6. Grease a tray or plate with some butter, then spread the coconut mixture evenly over it.
7. 7. Garnish the top with chopped pistachios, pressing them lightly to set.
8. 8. Allow it to cool and set for a few hours, then cut into squares or diamond shapes before serving.