Kolkata Style Egg Roll Recipe Kit Recipe

Indian cuisine · 350 calories

Kolkata Style Egg Roll Recipe Kit recipe

About this recipe

Experience the authentic flavors of Kolkata with our Kolkata Style Egg Roll Recipe Kit! This kit includes everything you need to create crispy, tangy, and delicious egg rolls at home. With step-by-step instructions, you'll master the art of making soft parathas, flavorful fillings, and perfectly cooked egg wraps. Perfect for a quick snack or a hearty meal, these rolls are packed with fresh veggies, spices, and a hint of tanginess. Order Now on the AnyFeast website or app and bring the taste of Kolkata to your kitchen!

Ingredients

  • 6 Each Golden Yolk Eggs 6 Pack
  • 50G Pepper Black Ground BWFO
  • - Weikfield Date & Tamarind Chutney
  • 1 Kg Red Onion 1kg
  • 1 Piece Cucumber 1Pc
  • 400G Shana Original Paratha
  • 1 Kg Heera Maida Flour,1kg
  • 750 G Top-Op Table Salt Drums
  • 1 L Crisp N Dry Oil
  • 100G Chaat Masala Mangal, 100G

Instructions

  1. 1. Prepare the dough by mixing 1 cup all-purpose flour, 1/4 tsp salt, 1 tsp oil, and enough water to make a soft dough. Knead well, cover, and let it rest for 30 minutes.
  2. 2. Divide the dough into 2-3 equal portions. Roll each portion into a thin circle using a rolling pin.
  3. 3. Heat a tawa or skillet on medium flame. Cook each rolled paratha on both sides, applying a little oil, until golden brown and crispy. Set aside.
  4. 4. In a bowl, beat 2-3 eggs with a pinch of salt and a dash of pepper. Heat a little oil on the tawa and pour the beaten egg mixture to form a thin omelette.
  5. 5. Place a cooked paratha on top of the omelette while it is still cooking. Press gently so the paratha sticks to the omelette. Flip and cook for a few seconds. Remove from heat.
  6. 6. Spread a thin layer of green chutney or ketchup on the egg side of the paratha. Add thinly sliced onions, cucumber, and a sprinkle of Chaat Masala Mangal, 100G.
  7. 7. Roll the paratha tightly, wrapping it in parchment paper or foil for easy handling. Repeat for the remaining portions.
  8. 8. Serve the Kolkata Style Egg Rolls hot with extra chutney or ketchup on the side.