Kimchi Pancakes Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of Korea with our Kimchi Pancakes Recipe Kit, designed to bring a delicious twist to your kitchen. This kit includes everything you need to create crispy, golden pancakes infused with the tangy goodness of kimchi, the richness of eggs, and a touch of fine sea salt for perfectly balanced seasoning. With simple steps and minimal prep, it’s easy to whip up a satisfying snack, appetizer, or light meal that’s sure to impress. Whether you’re a spice lover or just looking to try something new, these pancakes are a delightful way to explore Korean-inspired cuisine. Perfect for busy schedules, this kit makes cooking stress-free and enjoyable. Order now on the AnyFeast website or app and bring the bold, street-style flavors of Korea straight to your table.

Ingredients

• 6 Per Pack Golden Irish Organic Egg 6 Large/Medium
• - Vadasz Raw Kimchi
• 1 L Ktc Sunflower Oil
• - Marnoto Hand Harvest Fine Sea Salt
• NaN Mcdougalls Self Raising Flour

Instructions

1. 1. Crack the Golden Irish Organic Egg into a bowl and whisk it thoroughly until it becomes a consistent mixture.
2. 2. Chop the kimchi into small pieces and add them to the bowl with the whisked egg.
3. 3. Sprinkle a pinch of Marnoto Hand Harvest Fine Sea Salt over the kimchi and egg mixture to enhance the flavors.
4. 4. Mix everything together with a spoon or whisk until the kimchi is evenly covered with egg.
5. 5. Heat a non-stick skillet over medium heat and add a small amount of cooking oil to coat the surface.
6. 6. Pour the kimchi and egg mixture into the skillet and spread it evenly to form a round pancake.
7. 7. Cook for about 3-4 minutes until the bottom turns golden brown, then flip the pancake over.
8. 8. Cook the other side for another 3-4 minutes until it's crispy and golden brown.
9. 9. Remove the pancake from the skillet and let it cool slightly before cutting it into pieces.
10. 10. Serve warm and enjoy your delicious Kimchi Pancakes!