Khanom Buang Thai Crepes Recipe Kit Recipe

About this recipe

Experience the authentic taste of Thailand with our Khanom Buang (Thai Crepes) Recipe Kit! This kit includes all the essential ingredients to create these delicate, crispy crepes filled with a luscious whipped cream topping and golden egg yolk threads. Perfect for dessert or a sweet snack, these crepes are a delightful blend of traditional flavors and modern convenience. With easy-to-follow instructions, you can master this Thai delicacy in no time. Order Now on the AnyFeast website or app and bring the flavors of Thailand to your kitchen!

Ingredients

• 50G Pepper Black Ground BWFO
• 6 Each Golden Yolk Eggs 6 Pack
• 200G East End Desiccated Coconut
• 450G Rice Flour, 450G
• 1 L Crisp N Dry Oil
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. In a bowl, mix 1/2 cup rice flour, 1/4 cup all-purpose flour, 1/4 cup mung bean flour, 1/4 tsp salt, and 1/2 cup water. Whisk until smooth. Let the batter rest for 15 minutes.
2. 2. In a separate bowl, beat 2 egg whites until stiff peaks form. Gently fold the egg whites into the batter to create a light and airy mixture.
3. 3. Heat a non-stick pan over medium heat. Lightly grease with cooking oil. Pour a small ladle of batter onto the pan, spreading it into a thin circle. Cook until the edges lift and the crepe is golden brown. Flip and cook the other side briefly. Repeat for all crepes.
4. 4. For the filling, cook 100g minced chicken in a pan with 1 tsp cooking oil, 1 tsp dark soy sauce, 1/2 tsp sugar, and 1/4 tsp pepper until fully cooked. Set aside.
5. 5. For the sweet topping, mix 1/4 cup desiccated coconut with 1 tbsp sugar and 1 tbsp water. Cook in a pan until the sugar dissolves and the mixture thickens. Set aside.
6. 6. Assemble the crepes: Spread a thin layer of the sweet coconut mixture on one half of each crepe. On the other half, place a spoonful of the cooked chicken filling.
7. 7. Fold the crepe in half, pressing gently to seal. Serve warm as a sweet and savory treat.