Kelli Chana Recipe Kit Recipe

Indian cuisine · 523 calories

Kelli Chana Recipe Kit recipe

About this recipe

Discover the rich flavors of traditional Indian cuisine with our Kelli Chana Recipe Kit. This kit includes everything you need to create a hearty and aromatic dish of tender white peas simmered in a blend of spices, onions, and garlic. Perfect for a wholesome meal, Kelli Chana is best enjoyed with rice or flatbread. Easy-to-follow instructions ensure a delicious result every time. Order Now on the AnyFeast website or app and bring the authentic taste of India to your kitchen!

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • - Rajah Jeera Whole Cumin Seeds
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Rajah Dhaniya Whole Coriander Seeds
  • 500G Sabarot Split Peas From France, 500G
  • NaN Tilda Long Grain Rice
  • 100 G Saras Turmeric Haldi Powder
  • 190G Natco Garlic & Ginger Paste, 190G
  • 400G White Pearl Boiled Chick Peas In Salted Water 400g

Instructions

  1. 1. Soak 500g of Sabarot Split Peas From France in water overnight or for at least 6-8 hours until they are soft.
  2. 2. Drain the soaked peas and then cook them in a pot with fresh water, adding a bay leaf for enhanced aroma. Cook until the peas are tender.
  3. 3. In a large pan, heat 2 tablespoons of refined soyabean oil over medium heat. Add 2-3 medium-sized onions (finely chopped) and sauté until they turn golden brown.
  4. 4. Incorporate Natco Garlic & Ginger Paste into the pan and cook for an additional 2 minutes, stirring occasionally.
  5. 5. Add 1-2 chopped green chilies and a teaspoon each of cumin seeds and whole coriander. Cook for another minute to release the spices' aroma.
  6. 6. Add the cooked peas to the pan and mix well. Season with table salt and a teaspoon each of turmeric powder and red chili flakes for a spicy kick.
  7. 7. Let the mixture simmer for 10-15 minutes, allowing the peas to soak up the flavors of the spices.
  8. 8. Garnish with finely chopped coriander leaves and garlic chives before serving for a fresh burst of flavor.
  9. 9. Serve the Kelli Chana hot, with a side of your choice, such as rice or flatbread.