Jain-Style Stewed Corn Recipe

About this recipe

A flavorful Jain-friendly adaptation of Southern Stewed Corn, perfect for dinner. This dish combines sweet corn with a creamy, spiced sauce for a comforting and satisfying meal.

Ingredients

• NaN Unsweetened Almond Beverage
• 470 G Dabur Organic Ghee
• - Doves Farm Organic Chickpea Flour
• - Silver Spoon Granulated Sugar
• - Tata Salt
• NaN Tiger Nut Milk

Instructions

1. 1. Proceed directly to heating the ghee.
2. 2. Heat 1/3 cup of ghee in a skillet over medium heat.
3. 3. Add 2 tablespoons of chickpea flour to the skillet and stir continuously for about 2 minutes to toast the flour lightly and prevent clumping.
4. 4. Add 2 teaspoons of sugar, 1 teaspoon of salt, and 1/2 cup of almond milk to the skillet. Stir thoroughly to combine into a smooth mixture.
5. 5. Reduce the heat to low and continue cooking for 10 to 15 minutes, stirring often, until the mixture thickens.
6. 6. Serve warm as a comforting dinner side dish or main course.