Jain-Style Creamy Cheese Dip Recipe

About this recipe

A rich and creamy cheese dip perfect for dinner, made with Jain-friendly ingredients and a touch of spice for added flavor.

Ingredients

• 6 X 1 L Candia Just Milk Semi Skimmed
• NaN Bute Island Original Creamy Sheese Spread
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. Cut the cheese into small cubes and place them in a microwave-safe bowl.
2. 2. Add the milk and cream of celery soup to the bowl with the cheese. Mix gently to combine.
3. 3. Cover the bowl with microwave-safe plastic wrap and microwave on medium heat for 8 to 10 minutes, stirring every 2 minutes to ensure even melting.
4. 4. Once the cheese has fully melted and the mixture is smooth, stir in a pinch of hing for added flavor.
5. 5. Serve the warm dip with Jain-friendly bread, crackers, or vegetables for dipping.