Italian Vegetable Bake With Mozzarella Recipe

Italian cuisine · 550 calories

Italian Vegetable Bake with Mozzarella recipe

About this recipe

A hearty Italian-inspired casserole featuring layers of baked eggplant, zucchini, and tomatoes, topped with a golden crust of mozzarella and parmesan cheese. Perfect for a satisfying dinner.

Ingredients

  • 50G Picard Chopped Flat Parsley
  • 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
  • - CHATCHAWAN Fresh Thai Round Eggplant
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
  • 300G Orgran Gluten Free All Purpose Rice Crumbs
  • 50G Pepper Black Ground BWFO
  • Pack Tray Of 30 Medium Free Range Eggs
  • - Filippo Berio Garlic Flavoured Olive Oil
  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese
  • - Parmesan Shavings
  • 15G Terre Exotique Chopped Basil, 15G
  • 314 ml Aubergine Slice La Contadina 314 Ml
  • - Grilled Zucchini In Olive Oil
  • 1 Kg Tomatoes 1kg
  • 100G Terre Exotique Winemaker'S Salt, 100G
  • 100G Heera Black Pepper Whole 100g

Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Slice 1 medium eggplant into 1/2-inch rounds and place them on a lightly oiled baking sheet. Cover with foil and bake for 45 minutes until tender.
  3. 3. Slice 1 medium zucchini into 1/4-inch rounds and set aside.
  4. 4. Slice 4 medium tomatoes into 1/2-inch thick rounds and set aside.
  5. 5. In a bowl, mix 1 cup bread crumbs, 2 tablespoons chopped basil, 3 tablespoons chopped parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. 6. Lightly beat 1 egg in a separate bowl.
  7. 7. Grease a baking dish with 1 tablespoon olive oil. Layer the baked eggplant, zucchini, and tomato slices in the dish.
  8. 8. Sprinkle the breadcrumb mixture evenly over the vegetables, then drizzle with 1/4 cup olive oil.
  9. 9. Top with 1 1/2 cups shredded mozzarella cheese and 1 cup grated parmesan cheese.
  10. 10. Bake the casserole uncovered at 400°F (200°C) for 25-30 minutes, or until the cheese is melted and golden.
  11. 11. Remove from the oven and let cool for 5 minutes before serving.