Italian Tiramisu Classic Indulgence Kit Recipe

Italian cuisine · 450 calories

Italian Tiramisu Classic Indulgence Kit recipe

About this recipe

Indulge in the authentic flavors of Italy with our Italian Tiramisu Kit: Classic Tiramisu Indulgence Kit. This kit brings you everything you need to create a rich and creamy tiramisu, featuring layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder. Perfect for dessert lovers, this classic Italian treat is easy to assemble with our step-by-step instructions. Whether for a special occasion or a sweet craving, this tiramisu kit promises a delightful experience. Order Now on the AnyFeast website or app and bring the taste of Italy to your table!

Ingredients

  • - Kerrymaid UHT Whipping Cream
  • 227G Miles Tea Italian Espresso Coffee Beans
  • 6 Each Golden Yolk Eggs 6 Pack
  • 0.25 Kg Sterilgarda Mascarpone 250g
  • 1 Kg Tate & Lyle Granulated Sugar
  • 500 G Organic Cocoa Powder Bwfo

Instructions

  1. 1. Brew a strong cup of espresso using the Miles Tea Italian Espresso Coffee Beans. Allow it to cool to room temperature.
  2. 2. In a mixing bowl, separate the egg yolks from the Golden Yolk Eggs 6 Pack. Whisk the yolks with Tate & Lyle Granulated Sugar until the mixture is pale and creamy.
  3. 3. Add the Sterilgarda Mascarpone to the egg yolk mixture and gently fold until smooth and well combined.
  4. 4. In a separate bowl, whip the Kerrymaid UHT Whipping Cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light and airy custard.
  5. 5. Dip each ladyfinger briefly into the cooled espresso, ensuring they are moist but not soggy. Arrange a layer of soaked ladyfingers in the base of your serving dish.
  6. 6. Spread half of the mascarpone mixture over the layer of soaked ladyfingers, smoothing it out evenly.
  7. 7. Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
  8. 8. Sift a generous layer of Organic Cocoa Powder Bwfo over the top of the tiramisu to finish.
  9. 9. Cover the tiramisu and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld and the dessert to set.
  10. 10. Serve chilled and enjoy your Italian Tiramisu Classic Indulgence.