Italian Caprese Salad With Balsamic Glaze Recipe Kit Recipe

About this recipe

Experience the fresh and vibrant flavors of Italy with our Italian Caprese Salad with Balsamic Glaze Kit. This classic combination of ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves is elevated with a drizzle of rich balsamic glaze and extra virgin olive oil. Perfect as a light starter or a refreshing side, this dish is a celebration of simplicity and quality ingredients. Ready in minutes with our easy-to-follow instructions, it's an ideal choice for any occasion. Order now on the AnyFeast website or app and bring a taste of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Tomatoes 1kg
• - Nearly Naked Veg Basil 100g
• 1 Unit Galbani Mozzarella Ball 125g
• 50G Pepper Black Ground BWFO
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Wash and dry 2 large ripe tomatoes. Slice them into 1/4-inch thick rounds.
2. 2. Take 200g of fresh mozzarella cheese and slice it into rounds similar in thickness to the tomato slices.
3. 3. Arrange the tomato and mozzarella slices alternately on a serving plate, overlapping them slightly.
4. 4. Take 1 bunch of fresh basil leaves, wash and pat them dry. Tuck the basil leaves between the tomato and mozzarella slices.
5. 5. Drizzle 2 tablespoons of extra virgin olive oil evenly over the arranged slices.
6. 6. Sprinkle 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper over the top.
7. 7. In a small saucepan, heat 3 tablespoons of balsamic vinegar over medium heat. Let it simmer for about 5 minutes until it reduces to a thick glaze.
8. 8. Drizzle the balsamic glaze over the arranged tomato, mozzarella, and basil slices.
9. 9. Serve immediately as a fresh and appetizing starter.