Indian Spiced Lamb Stew Recipe

About this recipe

A hearty and flavorful Indian-inspired lamb stew, perfect for dinner. This dish combines tender lamb with aromatic spices and vegetables for a comforting meal.

Ingredients

• 1.8 Kg Daylesford Organic Lamb Shoulder Joint Boned & Rolled
• 1.5 Kg Harry & Percy British Mashing Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250G Tilda Wild Rice
• 1 Kg Sapna Garlic Paste 1kg
• 290G Portland Mills Jamaican Curry Powder, 290G
• 100G Celery Salt, 100G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cut 1 1/2 lb lamb into bite-sized pieces and set aside.
2. 2. Peel and dice 3/4 lb potatoes and 3/4 lb onions.
3. 3. Heat a large saucepan over medium heat and add the lamb pieces. Sear them until browned on all sides, about 5-7 minutes.
4. 4. Add the diced onions to the pan and sauté for 3-4 minutes until softened.
5. 5. Stir in 1 tsp garlic paste, 1 tsp curry powder, and 1/2 tsp celery salt. Cook for 1-2 minutes until fragrant.
6. 6. Add the diced potatoes to the pan and pour in enough cold water to cover the ingredients. Bring to a boil, then skim off any foam that rises to the surface.
7. 7. Reduce the heat to a gentle simmer and cook for 45-50 minutes, stirring occasionally, until the lamb is tender and the potatoes are cooked through.
8. 8. Taste and adjust the seasoning with salt and additional spices if needed. Serve hot with rice or bread.