Hungarian-Style Beef Dinner Recipe

About this recipe

A hearty Hungarian-inspired beef dish, perfect for dinner. Tender stewing beef is simmered with aromatic spices and vegetables, creating a rich and flavorful meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G White Pearl Chopped Tomatoes In Tomato Juice 400g
• 1kg 1kg Green Pepper
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 750 Ml Alto De Bayna Barrica Red Wine, 750Ml
• 830G Turkish Tomato Paste, 830G
• 200G Canvin And Gunner British Beef Bavette Steak
• - Ktc Vegetable Oil
• - Tata Salt
• 100G Natco Paprika Powder 100g
• - Silver Spoon Granulated Sugar
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Heat 2 tbsp cooking oil in a Dutch oven over medium heat.
2. 2. Add 1 cup chopped onion and sauté until golden, about 5 minutes.
3. 3. Add 2 lb stewing beef and brown lightly on all sides, about 8 minutes.
4. 4. Stir in 1 chopped tomato, 3/4 cup diced green pepper, 1 bay leaf, 1 tsp salt, 1/4 tsp pepper, 2 tsp paprika, 1 tsp sugar, 1/4 cup red wine, and 2 tbsp tomato paste.
5. 5. Cover the Dutch oven and simmer the mixture slowly over low heat for 1 1/2 to 3 hours, stirring occasionally, until the beef is tender.
6. 6. Skim off any fat from the surface of the mixture.
7. 7. In a small bowl, mix 1 tbsp flour with 2 tbsp water until smooth. Stir this mixture into the beef gravy.
8. 8. Bring the mixture to a boil, stirring constantly, and let it boil for 2 minutes until thickened.
9. 9. Serve the goulash hot with buttered noodles or your preferred side. Makes 6 servings.