Hungarian Paprika Chicken Dinner Recipe

About this recipe

A comforting Hungarian-inspired chicken dish with a rich paprika and sour cream sauce, served over soft noodles. Perfect for a satisfying dinner.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Longley Farm Freshly Soured Cream
• 170G Quorn Deli Chicken
• - Tata Salt

Instructions

1. 1. Wash the chicken thoroughly and pat it dry.
2. 2. Heat 3 tablespoons of fat in a large pot over medium heat. Add 2 chopped onions and sauté until lightly browned.
3. 3. Add the chicken pieces to the pot and sprinkle with 1 teaspoon of salt. Cook for 5 minutes, turning the chicken to coat it in the onion mixture.
4. 4. Add 1/2 chopped green pepper to the pot. Stir to combine.
5. 5. Cover the pot and cook on low heat for about 1 hour, or until the chicken is tender and fully cooked.
6. 6. Once the chicken is cooked, pour 1 cup of sour cream over it. Stir gently to combine, ensuring the sauce does not boil.
7. 7. Serve the chicken and sauce over freshly boiled soft noodles for a complete meal.